What is fish fingers?

Fish fingers are a type of convenience food made from white fish, such as cod or haddock, that is shaped into a finger-like shape, breaded and then cooked. They are typically served as a main dish with chips (French fries) or as a snack with dip. Fish fingers are popular in many countries, particularly in the United Kingdom, where they are a staple of children's meals. They are also a popular frozen food item in supermarkets and can be quickly cooked in the oven or deep-fried. Fish fingers are a good source of protein and omega-3 fatty acids.